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KMID : 1025520080500020255
Journal of Animal Science and Technology
2008 Volume.50 No. 2 p.255 ~ p.264
Effect of Hot-Air Dried Tomato Powder on the Quality Properties of Pork Patties during Cold Storage
Kim Il-Suk

Jin Sang-Keun
Nam Sang-Hae
Nam Young-Wook
Yang Mi-Ra
Min Hoon-Sik
Kim Dong-Hoon
Abstract
KEYWORD
Hot Air Dried Tomato Powder, Physicochemical and Sensory Properties, Meat Patties
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