KMID : 1025520080500020255
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Journal of Animal Science and Technology 2008 Volume.50 No. 2 p.255 ~ p.264
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Effect of Hot-Air Dried Tomato Powder on the Quality Properties of Pork Patties during Cold Storage
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Kim Il-Suk
Jin Sang-Keun Nam Sang-Hae Nam Young-Wook Yang Mi-Ra Min Hoon-Sik Kim Dong-Hoon
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Abstract
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KEYWORD
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Hot Air Dried Tomato Powder, Physicochemical and Sensory Properties, Meat Patties
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